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Shopping · Liechtenstein
Updated September 2026

🤢 I got sick from a restaurant or a product — who do I report it to?

Direct answer

See a doctor first if it is serious — Your family doctor (GP) — and ask for a stool test; that is the only proof of the cause. Then report the restaurant or the product to Amt für Lebensmittelkontrolle und Veterinärwesen (llv.li), the food-safety authority for Liechtenstein: they inspect, can close a kitchen, and trigger a product recall. Amt für Umwelt / Amt für Gesundheit (llv.li) handles local hygiene complaints in many countries. Keep the receipt, the packaging and, if you can, a sample of the food in the freezer.

Call firstAmt für Lebensmittelkontrolle und Veterinärwesen
Report toAmt für Umwelt / Amt für Gesundheit
If that failsYour family doctor (GP)

🗣️ What to say

"On [date] I ate [what] at [restaurant / bought at shop, brand, batch number]. From [time] I had [symptoms] for [duration]; [doctor visit / test result]. I want to report a suspected food-poisoning case; receipt and packaging kept."

🪜 Step by step

  1. Doctor and testEspecially with fever, blood or symptoms over two days. The lab result names the germ, which links your case to others.
  2. Keep the evidenceReceipt, packaging with batch number, photos, leftovers frozen in a bag.
  3. Report to Amt für Lebensmittelkontrolle und VeterinärwesenOnline form. Two reports about the same place in a week get an inspection.
  4. Tell the restaurant or producerIn writing. Their insurer may compensate; an honest place wants to know.
  5. CompensationMedical costs, lost wages and pain can be claimed from the business; the report and test result are the basis.

📇 All contacts

Amt für Lebensmittelkontrolle und VeterinärwesenFood safety, reportsFor suspected food poisoning🔗 www.llv.li/de/landesverwaltung/amt-fuer-lebensmittelkontrolle-und-veterinaerwesen
Amt für Umwelt / Amt für GesundheitEnvironmental health: mould, pests, noise, pollutionWhen health is at risk🔗 www.llv.li/de/landesverwaltung/amt-fuer-umwelt
Your family doctor (GP)First point of contact for any health questionBefore a specialist, for a referral or a sick note
Konsumentenschutz (AVW)Advice, mediation, supervision of tradersWhen the shop refuses📞 +423 236 68 71🔗 www.llv.li/de/landesverwaltung/amt-fuer-volkswirtschaft/konsumentenschutz

❓ Frequently asked

Was it really that meal?

Symptoms within 6–48 hours point to the last one or two meals, but some germs take days. The test result and other reports decide.

Will they close the restaurant?

Only if the inspection finds a problem. Your report is one input; the inspector's findings are what count.

I found a foreign object in a product

Keep it and the packaging, photograph, report to Amt für Lebensmittelkontrolle und Veterinärwesen with the batch number — that is a recall trigger.

📎 Sources

Last checked: 2026-09-26

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  • “report food poisoning restaurant Liechtenstein”
  • “food safety authority complaint Liechtenstein”
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🧭 Is this still correct?

We check this information carefully, but phone numbers, websites and rules change — and sometimes we get something wrong. Spotted a mistake or a change? Let us know below.

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